ALGAMAR KOMBU SEAWEED POWDER RECIPES

 

Here are a few easy and fun recipes using Algamar Kombu seaweed powder:

 

Kombu Seaweed Seasoned Popcorn

Ingredients:

  • ½ cup popcorn kernels
  • 1 tablespoon coconut oil
  • 1 teaspoon Algamar Kombu seaweed powder
  • Salt to taste

Instructions:

  1. Heat the coconut oil in a large pot over medium heat.
  2. Add the popcorn kernels and cover the pot with a lid.
  3. Once the kernels start popping, gently shake the pot occasionally to ensure even popping.
  4. Once the popping slows down, remove the pot from the heat and let it sit for a minute to allow any remaining kernels to pop.
  5. Transfer the popcorn to a large bowl.
  6. Sprinkle the Algamar Kombu seaweed powder over the popcorn and toss well to evenly coat.
  7. Add salt to taste and toss again. Serve and enjoy

 

Kombu Seaweed Rice Balls

 Ingredients:

  • 2 cups cooked sushi rice
  • 1 teaspoon Algamar Kombu seaweed powder
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame seeds
  • 2 sheets of nori seaweed, cut into strips

Instructions:

  1. In a bowl, combine the cooked sushi rice, Algamar Kombu seaweed powder, and rice vinegar. Mix well until the seaweed powder is evenly distributed.
  2. Moisten your hands with water and take a small amount of the rice mixture, about the size of a golf ball.
  3. Shape the rice into a compact ball using your hands.
  4. Sprinkle sesame seeds over the rice ball and gently press them in to stick.
  5. Wrap a strip of nori seaweed around the rice ball, leaving the top uncovered.
  6. Repeat with the remaining rice mixture.
  7. Serve the rice balls as a snack or pack them for a delicious on-the-go meal.

 

 Kombu Seaweed Salad Dressing

 Ingredients:

  • 1 tablespoon Algamar Kombu seaweed powder
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon honey or maple syrup (optional)
  • 2 tablespoons sesame oil
  • 1 tablespoon toasted sesame seeds

Instructions:

  1. In a bowl, whisk together the Algamar Kombu seaweed powder, rice vinegar, soy sauce, and honey/maple syrup (if using) until well combined.
  2. Slowly drizzle in the sesame oil while whisking continuously to emulsify the dressing.
  3. Add toasted sesame seeds and stir well.
  4. Taste the dressing and adjust the flavors according to your preference by adding more vinegar, soy sauce, or sweetener if needed.
  5. Use the dressing to liven up your favorite green salads or as a marinade for grilled vegetables or tofu.

These recipes should provide a fun way to incorporate Algamar Kombu seaweed powder into your meals. Enjoy experimenting with these delicious flavors!